It’s "the" easy-to-make recipe that’s all about blending. All the colors of Italy are in this sandwich!

This sandwich is delicious and you will need flank steak entrecote or rib eye, onion confit, arugula, good mustard and baguette!

The freshness and acidity are brought by the chimichuri, the harissa adds spiciness and tehina softens and balances everything!

This steak sandwich, fresh cream, chives, lemon, country bread, red onion and tomato beef heart is complete and just good!

With nuts, grapes and good cheese for dessert, this roast beef sandwich is a complete, quick, but especially delicious meal.