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SAINT-FÉLICIEN TOAST, FIG AND THYME TATIN
It's the end of season 1 of toast... Toasts are my baby and I'm preparing others for you later, don't worry, but for the moment, let me...
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TOMATO, PARSLEY & LABNEH SALAD
A fresh salad such as this to accompany a meat or marinated fish, it’s just great. This salad is similar to the recipe of tabbouleh.
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ORIENTAL TABBOULEH
It is a fresh recipe, easy to prepare and very healthy, composed of herbs, vegetables and low in fat. Click here fir the receipt !
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ISRAELI STYLE SWEET POTATOES
This dish can be served as an appetizer or as an accompaniment, it will be your ally during your dinners.
Click here for the receipt !
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SAFFRON ZUCCHINI RISOTTO
Zucchini, saffron, shallots, Parmesan and a good rice are what you need to make good food as we like!
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MEDITERRANEAN TUNA PASTA
This recipe is the freshness of black olives and capers, it’s the crunch of peppers, it’s the taste of tuna belly, aromatic herbs...
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RED PEPPERS & FETA PASTA
The brilliance of the dish is brought by the crunchy peppers, the acidity of the lemon fillet at the end and the freshness of the parsley.
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